In honor of the many old Zinfandel vineyards that were overlooked for decades in Sonoma County due to prohibition, our Forgotten Vines blend is comprised of several exemplary mature vineyards. These heritage vineyards were first planted in the late 1800s and early 1900s in the warmer reaches of the region. Planted as field blends, Zinfandel is the primary varietal planted, but not the only varietal. Petite Sirah, Carignane, Alicante Bouchet and even some native vines can also be found in some of the vineyards. The vineyards are harvested separately and remain separate throughout fermentation and aging until the final Forgotten Vines blend is crafted.
Planted to a mix of Zinfandel and a few Petite Sirah vines in the late 1800s in the new Fountaingrove District AVA, just 10 miles east of our winery, the Riebli Valley Vineyard has been farmed using organic methods for over a century.
A deep ruby color in the glass, our 2015 Rue Vineyard Zinfandel offers dark aromas of black cherry with savory notes of tobacco leaf. A richly layered palate exhibits brambly flavors of black raspberry and cassis with a hint of soft spice. The dusty, firm tannins and coating mouthfeel lead to a lingering finish.
Our 2016 Saitone Vineyard Zinfandel presents with a stunning magenta color in the glass and aromas of fresh plum and strawberry with hints of cocoa and smoked meat. On the palate, rich flavors of blueberry, baking spices and toasted oak lead to a round, full body. Soft tannins are complimented by well-balanced acid and a long dazzling finish.
A true blend of signature Russian River Valley Zinfandel selections, our 2017 O.F.S. Zinfandel opens with a bouquet of aromas of raspberries, black cherry and subtle notes of mushroom. On the palate, youre immediately met with flavors of strawberry tart, while underlying darker fruit and creme brulee linger on the finish. The silky mouthfeel and medium body make this a well-structured yet balanced wine with a lingering finish.