Our 2015 Hawk Hill Vineyard Chardonnay, a golden hue in the glass, offers alluring aromas of lemon crème, vanilla and a bright dash of Granny Smith apple. Luscious flavors of almond paste and caramel lead to a hint of cinnamon spice upon the finish and are bal-anced with bright acidity and medium body. This well-structured Chardonnay pairs well with mild cheeses or rich seafood dishes.
Our 2014 Heintz Vineyard Chardonnay opens with delicate white flower aromatics mingled with Fuji apple and subtle ginger spice notes. Flavors of ripe peach, nectarine and almond paste are complemented by vanilla oak flavors. Creamy and rich upon the palate, this full bodied Chardonnay offers a defined structure and spreading flavors leading to a delightfully lingering finish.
Our 2015 Ritchie Vineyard Chardonnay opens with enticing aromas of Asian Pear and hazelnut with a touch of Meyer lemon. Creamy flavors of Fuji apple with toasted oats and vanilla crème spread across the palate. Well balanced acidity and a long finish make this a delightful pairing with roasted chicken or hard cheeses.
Our 2016 Stubbs Vineyard Chardonnay opens with a bright nose of white peach, nectarines and lime zest. Rich flavors of toasted lemon curd and hazelnut with a hint of soft spice coat the palate. This full-bodied Chardonnay offers a concentrated core and lingering finish, making it a perfect pairing to dishes like layered Paella or chicken alfredo.
Our 2013 vintage of the Green Valley Pinot Noir opens with alluring aromas of cola, currant and baking spice. Richly complex flavors of cherry, ripe raspberry, licorice and tobacco coat the palate of this full bodied, well-structured wine that culminates in a long, satisfying finish. Our chef suggests pairing it alongside a spiced seared duck breast.
A striking ruby color in the glass, this Vineyard Designate Pinot Noir opens with inviting aromas of sandalwood and lavender accented with a touch of strawberry. Fine-grained tannins and great structure are heightened by ripe red fruit flavors and a hint of shiitake on the back palate.
Bringing together the best fruit from our Marin County growing partners, this captivating Pinot Noir opens with enticing red berry aromas and hints of cocoa. Upon the palate, ripe, rich flavors of strawberry and raspberry with a touch of vanilla offer succulent, soft tannins and well-balance acidity that leads to a long finish. A perfect pairing with a variety of culinary creations!
Our 2014 Pennacchio Vineyard Pinot Noir offers concentrated, dark fruit aromas and rich flavors of cranberry, blueberry, plum and a touch of cocoa. With a silky mouthfeel and long finish, this full-bodied Pinot Noir pairs well with wild game or glazed duck.
Our 2014 Stubbs Vineyard Pinot Noir opens with earthy aromas of Shiitake mushroom and dark red fruits. Upon the palate, flavors of sweet fruits, violet and white pepper are accented with a touch of minerality. With compact richness and a concentrated core, this wine is an elegant expression of the unique terroir of Marin County.
The van der Kamp family embraces natural farming and non-invasive techniques. The vineyard has a great amount of variation in soil types, slopes, and sun and wind exposure. Warm days are cooled by foggy nights allowing optimal conditions for rich flavor and balanced acidity to develop.
In honor of the many old Zinfandel vineyards that were overlooked for decades in Sonoma County due to prohibition, our Forgotten Vines blend is comprised of several exemplary mature vineyards. These heritage vineyards were first planted in the late 1800s and early 1900s in the warmer reaches of the region. Planted as field blends, Zinfandel is the primary varietal planted, but not the only varietal. Petite Sirah, Carignane, Alicante Bouchet and even some native vines can also be found in some of the vineyards. The vineyards are harvested separately and remain separate throughout fermentation and aging until the final Forgotten Vines blend is crafted.
Planted to a mix of Zinfandel and a few Petite Sirah vines in the late 1800s in the new Fountaingrove District AVA, just 10 miles east of our winery, the Riebli Valley Vineyard has been farmed using organic methods for over a century.
A deep ruby color in the glass, our 2015 Rue Vineyard Zinfandel offers dark aromas of black cherry with savory notes of tobacco leaf. A richly layered palate exhibits brambly flavors of black raspberry and cassis with a hint of soft spice. The dusty, firm tannins and coating mouthfeel lead to a lingering finish.
Garnet in the glass, this big, well-structured Zinfandel opens with aromas of ripe, black fruit and a touch of pepper. Flavors of plum and cherry laced with cocoa powder and a hint of minerality lead to a long, satisfying finish.
Surrounded by water, with the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high quality wines with balance, natural acidity and lower alcohol levels.
The fruit for our Vieilles Vignes Blanc is harvested from the heart of the cool Russian River Valley appellation from three distinctive vineyards: Ritchie, Saitone and Rusty Gate Farm. The Ritchie Vineyard vines are over 40 years old and yield small clusters with ripe skins and concentrated flavors. The Saitone Vineyard is located just under a mile from DeLoach and in the vineyard, the white varietal vines are intermixed among the red grapes. The Albariño was harvested form the Rusty Gate Farm Vineyard that is planted to two acres of Albariño vines in deep, well-drained sandy loam soil.