The Pennacchio Vineyard Pinot Noir is always a big, intense Pinot Noir with concentrated, dark fruit flavors. Black cherries and plums are accented with notes of dried rose petals and wet stone. A full-bodied Pinot Noir, this wine will pair well with wild game or glazed duck.
Our 2012 vintage of the Green Valley Pinot Noir opens with alluring aromas of cherry cola, currant and sandalwood. Richly complex flavors of cherry, ripe raspberry, licorice and tobacco coat the palate of this full bodied, well-structured wine that culminates in a long, satisfying finish. Our chef suggests pairing it alongside a blackcurrant-glazed seared duck breast.
Staying true to DeLoach's French roots, Le Royal was produced by méthode traditionnelle (méthode champenoise in Champagne), a process that was awarded UNESCO Heritage designation in Champagne in 2015 and is, arguably, the most high-quality and appreciated method for sparkling wine production. Le Royal was aged sur lie and en tirage for 24 months, bottled on April 22, 2018 then underwent secondary fermentation in the bottle before being disgorged on May 15, 2018