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On February 3, 2010, Demeter USA, the only certification agent for Biodynamic® farms in the United States, certified the 17-acre estate vineyard and garden at DeLoach Vineyards, fully compliant with their standards for Demeter Biodynamic status. As one of less than 100 wineries or vineyards in the U.S. with Demeter certified Biodynamic estate vineyards, DeLoach is among an elite group of sustainable wine grape growers committed to farming in parallel with the Earths natural cycles.
Bright apple blossom and wet stone aromas spring from the,glass with floral notes. This is a full-bodied Chardonnay with flavors of rich baked apple, pear, nutmeg and clove. Lemon meringue lingers on the finish with a zesty minerality.
A lovely straw yellow color in the glass, vibrant aromas of lemon, orange blossom and pear waft from the glass. The savory palate showcases flavors of toasted almond, nutmeg and citrus notes. Moderate acidity and a lingering finish create a truly enticing and delicious Chardonnay.
Fresh and crisp aromas of orange zest, white peach and grapefruit leaps from the glass. Flavorful and powerful layers of apple spice and caramel cover the palate with a layer of fresh acidity that is accentuated by allspice and toasted almond. The lingering finish delights with a touch of sea salt.
Notes of mango layered with fresh pineapple, orange marmalade and brioche spring from the glass in this 2019 Chardonnay. The silky, smooth mouthfeel highlights peach and caramel bursting with sumptuous citrus flavors and a juicy abundance delights on the finish.
Fragrant aromas of green apple and orange blossom are layered with citrus notes on the nose. Juicy white peach and lemon flavors are complemented by notes of chamomile and nuances of crème brulée. This Chardonnay has balanced acidity and a good minerality characteristic on the crisp finish.
Distinct richness and juicy notes of pineapple, white peach and luscious pear this wine is softly rounded, with delightful balance and length. The Goldridge soils of this famous vineyards help to contribute to the intricacies of the wine highlighted with toasted oak and allspice.
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high quality wines with balance, natural acidity, and lower alcohol levels.
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