This 2020 Estate Chardonnay embraces with aromas of toasted almonds, apple crisp and flavorful and spicy undertones. The palate is luscious and soft with crisp and ripe stone fruit flavors with a touch of citrus and pain bénit. The finish is lengthy and bright.
Bright apple blossom and wet stone aromas spring from the,glass with floral notes. This is a full-bodied Chardonnay with flavors of rich baked apple, pear, nutmeg and clove. Lemon meringue lingers on the finish with a zesty minerality.
A lovely straw yellow color in the glass, vibrant aromas of lemon, orange blossom and pear waft from the glass. The savory palate showcases flavors of toasted almond, nutmeg and citrus notes. Moderate acidity and a lingering finish create a truly enticing and delicious Chardonnay.
Bright and fresh bouquets of white peach, orange peel, and grapefruit rises from the glass. Appealing and intense layers of baked fruit and honey cover the palate with a coating of refreshing acidity that is heightened by allspice and vanilla. The delightful and lengthy finish pleasures with a kiss of sea salt.
Notes of mango layered with fresh pineapple, orange marmalade and brioche spring from the glass in this 2019 Chardonnay. The silky, smooth mouthfeel highlights peach and caramel bursting with sumptuous citrus flavors and a juicy abundance delights on the finish.
Fragrant aromas of green apple and orange blossom are layered with citrus notes on the nose. Juicy white peach and lemon flavors are complemented by notes of chamomile and nuances of crème brulée. This Chardonnay has balanced acidity and a good minerality characteristic on the crisp finish.
With accentuated lushness and succulent notes of fresh pineapple, ripe peach and sweet pear this wine is delicately balanced, with delightful softness and length. The Goldridge soils of this famous vineyard help to promote the complexities of the wine emphasized with baked spice and vanilla.
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high quality wines with balance, natural acidity, and lower alcohol levels.