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Planted on Huichica clay loam soil, our Estate has eight blocks of Pinot Noir with a unique combination of clone and rootstock. The Estate Pinot Noir is made using all of our eight estate clones 115, 828, Swan, La Tache, Calera and Mt. Eden, 777 and 23. This combination of clones showcases the ideal expression of the estates terroir and were fermented in individual lots with native yeasts in open top fermenters, basket-pressed and aged on lees before being blended together.
A medium-ruby color with aromas of crushed blackberries, wild blueberries with a dusty earth characteristic. The nicely textured palate showcases complex flavors of black cherry and red berries with notes of true and toasted oak. Ripe tannins and a plush finish lead to a savory finish.
A dark ruby color in the glass, aromas of warm black cherry and blackberry pie waft from the glass with notes of tobacco, earth and sweet spice. Dark fruit flavors continue through to the palate with layers of spice. Rich with firm tannins, this is a structured, medium-bodied wine with a finish that lingers.
This captivating Pinot Noir opens with enticing red fruit aromas and hints of cherry, cranberry and mushroom. Ripe flavors of strawberry and red currant with a touch of clove and cardamom dance on the palate - succulent, soft tannins and well-balanced acidity lead to a long finish.
Nice floral aromas waft from the glass. Black cherry and red cherry flavors are layered with all spice. Round tannins and moderate acidity create a beautiful velvety texture on the palate that leads to a lingering finish.
The Maboroshi Vineyard, nestled in the Sebastopol Hills 600 feet in elevation, is one of the first spots to clear from the morning fog as ridges to the west shelter the site from any lingering marine layer. Named "whimsical dream" in Japanese, this vineyard is the meeting ground for opposites: warm sunlight and cool fog, elegance and structure.
Dark fruit aromas of baked plum, blueberry and blackberry greet the nose with an underlying note of baking spice and bay leaf. Strawberry and Bing cherry flavors are layered with notes of black tea and white pepper. Nicely balanced with soft tannins, the finish lingers.
Distinctive aromas of cinnamon and orange zest embrace the nose in this 2018 Pinot Noir from the Pennacchio Vineyard. Bold and rich fruit flavors of pomegranate, raspberry, dark cherry and baking spice are complemented by accents of molasses and vanilla. This is a elegantly textured wine with balanced acidity and a freshness on the finish with lasting notes of berry.
This medium-bodied wine is charming and elegant with great balance, finesse and a refreshing bit of restraint. Vibrant raspberry and red cherry meet light oak spices on a smooth, lightly tannic texture. It will be easy and pleasurable to enjoy with all kinds of meals.
This wine is fresh and tangy, with a high level of acidity thats bright, intense and focused. The palate oers strawberry, eucalyptus and a lasting touch of orange spice.
Powerful aromas of spice, red currants and a hint of rose spring from the glass in this 2019 Pinot Noir. Raspberry and dark cherry flavors are accented by notes of forest floor. This is a vibrant and refreshing wine with a nice fruity finish that lingers.
This 2019 Fanucchi-Wood Road Vineyard Zinfandel opens with intense aromas of raspberry and black cherry with earthy undertones. Oering power and finesse with integrated tannins, the dark fruit flavors intersect with cocoa and vanilla creating a smooth texture on the palate. The finish is lengthy and flavorable with bright acidity.
This dark wine opens with fresh red raspberry and tobacco leaf notes with a hint of chocolate. Jammy red fruits are layered with flavors of dust, cinnamon, nutmeg and oak. This is a concentrated wine with bold tannins and a trace of black pepper on the finish.
A dark, deep red in the glass, this Zinfandel opens with dark fruit aromas of blackberry and black cherry with a touch of fresh black pepper. This is a big wine with dense raspberry and blueberry flavors. Full-bodied with balanced acidity and firm tannins, this wine lingers on the palate and has a kiss of violet on the finish.
A lovely garnet-purple in the glass, this Zinfandel opens with raspberry preserve aromas mixed with cassis and smoky bay leaf. Jammy blackberry and baked cherry flavors are layered with notes of spice, dust and a hint of licorice. This is a full-bodied wine with a dense mouthfeel and sweet tannins.
This 2019 Wild Creek Vineyard Zinfandel opens with intense aromas of boysenberry and raspberry and is enriched by layers of spice. Bright acidity and silky tannins round out this elegant restrained wine.
A true blend of signature Russian River Valley Zinfandel selections, our 2017 O.F.S. Zinfandel opens with a bouquet of aromas of raspberries, black cherry and subtle notes of mushroom. On the palate, youre immediately met with flavors of strawberry tart, while underlying darker fruit and creme brulee linger on the finish. The silky mouthfeel and medium body make this a well-structured yet balanced wine with a lingering finish.
On February 3, 2010, Demeter USA, the only certification agent for Biodynamic® farms in the United States, certified the 17-acre estate vineyard and garden at DeLoach Vineyards, fully compliant with their standards for Demeter Biodynamic status. As one of less than 100 wineries or vineyards in the U.S. with Demeter certified Biodynamic estate vineyards, DeLoach is among an elite group of sustainable wine grape growers committed to farming in parallel with the Earths natural cycles.
Fresh and crisp aromas of orange zest, white peach and grapefruit leaps from the glass. Flavorful and powerful layers of apple spice and caramel cover the palate with a layer of fresh acidity that is accentuated by allspice and toasted almond. The lingering finish delights with a touch of sea salt.
Notes of mango layered with fresh pineapple, orange marmalade and brioche spring from the glass in this 2019 Chardonnay. The silky, smooth mouthfeel highlights peach and caramel bursting with sumptuous citrus flavors and a juicy abundance delights on the finish.
A lovely straw yellow color in the glass, vibrant aromas of lemon, orange blossom and pear waft from the glass. The savory palate showcases flavors of toasted almond, nutmeg and citrus notes. Moderate acidity and a lingering finish create a truly enticing and delicious Chardonnay.
Fragrant aromas of green apple and orange blossom are layered with citrus notes on the nose. Juicy white peach and lemon flavors are complemented by notes of chamomile and nuances of crème brulée. This Chardonnay has balanced acidity and a good minerality characteristic on the crisp finish.
Distinct richness and juicy notes of pineapple, white peach and luscious pear this wine is softly rounded, with delightful balance and length. The Goldridge soils of this famous vineyards help to contribute to the intricacies of the wine highlighted with toasted oak and allspice.
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high quality wines with balance, natural acidity, and lower alcohol levels.
Bright apple blossom and wet stone aromas spring from the,glass with floral notes. This is a full-bodied Chardonnay with flavors of rich baked apple, pear, nutmeg and clove. Lemon meringue lingers on the finish with a zesty minerality.
A lovely blush in color, this 2021 Rosé opens with notes of strawberry, orange blossom, and white peach. The palate offers red fruit flavors of raspberry, watermelon and rhubarb highlighted with a touch of delicate kiwi. The finish is refreshing and crisp.
Our 2021 Pinot Noir Blanc white wine opens with aromas of lemon, citrus and lime with a hint of orange blossom. Crisp and refreshing on the palate, flavors of blood orange and stone fruit are complemented with a splash of grapefruit. This is a well-balanced wine integrated with a soft minerality on the finish.
The 2020 Riesling opens with bright green apple and stone fruit aromas with notes of orange blossom. Crisp and dry on the palate, the rich and smooth mouthfeel is filled with flavors of white peach, apricot, honeysuckle and lemon meringue. The finish is refreshing with a nice balanced acidity and minerality that lingers.
The fruit for our Vieilles Vignes Blanc is harvested from the heart of the cool Russian River Valley appellation from three distinctive vineyards: Ritchie, Saitone and Rusty Gate Farm. The Ritchie Vineyard vines are over 40 years old and yield small clusters with ripe skins and concentrated flavors. The Saitone Vineyard is located just under a mile from DeLoach and in the vineyard, the white varietal vines are intermixed among the red grapes. The Albariño was harvested form the Rusty Gate Farm Vineyard that is planted to two acres of Albariño vines in deep, well-drained sandy loam soil.
Using estate grapes and selected fruit from growers in the Russian River Valley, the “Russian River Valley” series of wines represent the “heart and soul” of DeLoach offerings. Consistently award winning and satisfying, the wines exhibit an elegant fruit-forward flavor profile unique to this appellation. Our Late Harvest Gewürztraminer is made only in those years when growing conditions allow the grapes to develop the rich qualities necessary for this sort of wine.
The ancient practice of crafting wine in amphorae increases the development of aromas such as nuts, baked fruit and lends a slight tea characteristic with subdued acidity and rich mineral flavors. This orange wine, another name for a skin-fermented white wine, is a great match with bold foods and drinks more like a red wine rather than a white wine.
This 2019 Carignane wine was whole-cluster fermented in a concrete egg before aging in amphora for five months. Made from naturally occurring minerals of water, earth, air and fire, amphorae have been used as a vessel for aging wine for more than 6,000 years. Carignane, a storied variety with roots dating back to the 9th century BC, is a limited-edition wine made with 100% organic grapes. The ancient practice of crafting wine in amphorae increases the development of aromas such as nuts, baked fruit and lends a slight tea characteristic with subdued acidity and rich mineral flavors.
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