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A brilliant light ruby in color, this Carignane expresses notes of ripe plum, fresh raspberry, and fig. Blueberry and red cherry flavors with layers of lavender and hints of lemon cover the palate. The wine is luscious, long and memorable on the finish.
The ancient practice of crafting wine in amphorae increases the development of aromas such as nuts, baked fruit and lends a slight tea characteristic with subdued acidity and rich mineral flavors. This orange wine, another name for a skin-fermented white wine, is a great match with bold foods and drinks more like a red wine rather than a white wine.
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