This bright Zinfandel opens with aromas of baked plum, baking spice, white pepper and dusty earth on the nose. It is plump and zesty on the palate with licorice, black cherry and notes of black tea. Medium-bodied with round tannins, the finish is rich and intense.
Our Russian River Valley Zinfandel is predominantly harvested from the younger vines of the BCD Vineyard and the Slusser Vineyard, with smaller amounts of older vine Zinfandel from the Saitone and Boschetti ranches, all of which are certified Sonoma Sustainable.
The wine is made in a style that highlights the distinctive characteristics and unique flavor profiles of our various Russian River Valley vineyards. The BCD Vineyard is one of the last to ripen and oers the final blend great acidity and a noticeable brambliness, while the Slusser Vineyard offers darker fruit flavors and high-toned aromatics. The grapes from the Saitone Ranch lend an intense dark spice to the wine while the fruit from the Boschetti Ranch provides dense tannins and a fuller body.
Heavy spring rains enriched the soils and delayed bud break by a few weeks. A heat spike in June, followed by warm weather, brought even veraison throughout the vineyards. A cooling trend and touch of rain in mid-September created ideal conditions for the 2019 harvest which is considered a near-perfect vintage.
This bright Zinfandel opens with aromas of baked plum, baking spice, white pepper and dusty earth on the nose. It is plump and zesty on the palate with licorice, black cherry and notes of black tea. Medium-bodied with round tannins, the finish is rich and intense.