Explore our almanac for more information…
Learn more »
Staying true to DeLoach's French roots, Le Royal was produced by méthode traditionnelle (méthode champenoise in Champagne), a process that was awarded UNESCO Heritage designation in Champagne in 2015 and is, arguably, the most high-quality and appreciated method for sparkling wine production. Le Royal was aged sur lie and en tirage for 24 months, bottled on April 22, 2018 then underwent secondary fermentation in the bottle before being disgorged on May 15, 2018