2020 Marin County Pinot Noir

VINEYARD NOTES

With the Pacific Ocean to the west and San Pablo Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high-quality wines with balance, natural acidity, and lower alcohol levels.

WINEMAKER NOTES

The grapes for this cool climate Pinot Noir are from the Stubbs, Corda/Chileno and Azaya Vineyards in the northernmost reaches of Marin County. The grapes were hand harvested between September 15 and fermented in a combination of small, open top fermenters with hand punch downs before aging in 100% French oak barrels, 33% new for 17 months.

TASTING NOTES

Rich fruit aromas of baked blackberry, plum and blueberry meet the nose with intense notes of baking spice and fresh herbs. Bing cherry and strawberry are coated with hints of black pepper and tea. This wine is well-balanced with fine, soft tannins that are lingering and lasting.