2018 Marin County Pinot Noir

WINEMAKER NOTES

The grapes for this cool climate Pinot Noir are from the Stubbs, Corda/Chileno and Azaya Vineyards in the northernmost reaches of Marin County. The grapes were hand harvested and fermented in a combination of small, open top fermenters with hand punch downs before aging in 100% French oak barrels, 30% new for 10 months.

VINEYARD NOTES

With the Pacific Ocean to the west and San Pablo Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high-quality wines with balance, natural acidity, and lower alcohol levels.

TASTING NOTES

Aromas of blackberry, blueberries and plum are met with nuances of bay leaf. Complex flavors of red cherry, black tea and clove grace the palate with soft and savory tannins. The finish is balanced and leaves an impression.