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92 points, Jeb Dunnuck
90 points, Wine Spectator
This 2017 Pinot Noir opens with vibrant aromas of black cherry and mulberry fruits with notes of leafy herbs. Medium to full-bodied, rich flavors of red plum and raspberry are layered with notes of vanilla bean, chocolate and spice. Bright acidity with supple tannins lead to a savory finish.
A medium-ruby color with aromas of crushed blackberries, wild blueberries with a dusty earth characteristic. The nicely textured palate showcases complex flavors of black cherry and red berries with notes of true and toasted oak. Ripe tannins and a plush finish lead to a savory finish.
A dark ruby color in the glass, aromas of warm black cherry and blackberry pie waft from the glass with notes of tobacco, earth and sweet spice. Dark fruit flavors continue through to the palate with layers of spice. Rich with firm tannins, this is a structured, medium-bodied wine with a finish that lingers.
This captivating Pinot Noir opens with enticing red fruit aromas and hints of cherry, cranberry and mushroom. Ripe flavors of strawberry and red currant with a touch of clove and cardamom dance on the palate - succulent, soft tannins and well-balanced acidity lead to a long finish.
In the western hills of the Russian River Valley, the small Green Valley appellation is one of Sonoma Countys coolest regions. Evening fog rolls in over from the Pacific Ocean to temper the warm summer days. These optimal conditions extend the growing season, encouraging flavor concentration in the berries while soils rich in minerals from an ancient seabed infuse the fruit with nuanced flavors.
This 2018 Pinot Noir has a beautiful bouquet of red fruits with floral notes. The delicate palate has soft, integrated tannins with cherry, pomegranate and rose petal with a touch of orange peel and dried herbs. The finish is seamless and elegant.
Dark fruit aromas of baked plum, blueberry and blackberry greet the nose with an underlying note of baking spice and bay leaf. Strawberry and Bing cherry flavors are layered with notes of black tea and white pepper. Nicely balanced with soft tannins, the finish lingers.
91 points, Wine & Spirits
Spicy aromas of white pepper and cardamom greet the nose in this 2017 Pinot Noir from the Pennacchio Vineyard. Bold and rich fruit flavors of rhubarb, pomegranate, dark cherry and orange peel are complemented by accents of black tea. This is a finely textured wine with balanced acidity and a freshness on the finish with lingering berry notes.
This medium-bodied wine is charming and elegant with great balance, finesse and a refreshing bit of restraint. Vibrant raspberry and red cherry meet light oak spices on a smooth, lightly tannic texture. It will be easy and pleasurable to enjoy with all kinds of meals.
A medium ruby color in the glass with aromas of Earl Grey tea, cola, eucalyptus and earthy notes. Bright cherry and blueberry flavors are met with hints of nutmeg and Asian spice. Refreshing acidity and grainy tannins lead to a long and nuanced finish.
Powerful aromas of spice, red currants and a hint of rose spring from the glass in this 2019 Pinot Noir. Raspberry and dark cherry flavors are accented by notes of forest floor. This is a vibrant and refreshing wine with a nice fruity finish that lingers.
The Fanucchi-Wood Road Vineyard is a seven-acre vineyard located in the cool Russian River Valley appellation of Sonoma County. Organically grown and dry-farmed, the Vineyard is primarily planted to Zinfandel on Goldridge Loam soil. Under the care of the Fanucchi family for the past 29 years, the head trained vines have been raised allowing for greater sun exposure and air circulation, reinvigorating the old vines. The results are small berries with bright and concentrate fruit flavors creating an intense wine.
This dark wine opens with fresh red raspberry and tobacco leaf notes with a hint of chocolate. Jammy red fruits are layered with flavors of dust, cinnamon, nutmeg and oak. This is a concentrated wine with bold tannins and a trace of black pepper on the finish.
A dark, deep red in the glass, this Zinfandel opens with dark fruit aromas of blackberry and black cherry with a touch of fresh black pepper. This is a big wine with dense raspberry and blueberry flavors. Full-bodied with balanced acidity and firm tannins, this wine lingers on the palate and has a kiss of violet on the finish.
A lovely garnet-purple in the glass, this Zinfandel opens with raspberry preserve aromas mixed with cassis and smoky bay leaf. Jammy blackberry and baked cherry flavors are layered with notes of spice, dust and a hint of licorice. This is a full-bodied wine with a dense mouthfeel and sweet tannins.
A true blend of signature Russian River Valley Zinfandel selections, our 2017 O.F.S. Zinfandel opens with a bouquet of aromas of raspberries, black cherry and subtle notes of mushroom. On the palate, youre immediately met with flavors of strawberry tart, while underlying darker fruit and creme brulee linger on the finish. The silky mouthfeel and medium body make this a well-structured yet balanced wine with a lingering finish.
This 2019 Estate Chardonnay opens with aromas of warm apple, toasted almonds and savory undertones. The medium-bodied palate is round and creamy with fresh and juicy stone fruit flavors with notes of brioche and a touch of citrus. The finish is long and refreshing.
92 points, Wine & Spirits
91 points, Wine Enthusiast
90 points, Jeb Dunnuck
Rich aromas of ripe peach, popcorn and a hint of toasted oak. Creamy flavors of apricot, green apple and dried ginger are layered with notes of honey. This a full-bodied and balanced Chardonnay with a luscious and lingering finish.
Alluring citrus aromas waft from the glass with a touch of minerality. Mandarin orange, lemon curd and nuances of toffee and clove flavors spread across the palate. This is a crisp and refreshing Chardonnay with a silky and well-balanced finish.
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high quality wines with balance, natural acidity, and lower alcohol levels.
Bright apple blossom and wet stone aromas spring from the,glass with floral notes. This is a full-bodied Chardonnay with flavors of rich baked apple, pear, nutmeg and clove. Lemon meringue lingers on the finish with a zesty minerality.
A lovely blush in color, this 2020 Rosé opens with notes of watermelon, cranberry and orange blossom. Red fruit flavors continue through to the palate with raspberry, strawberry and rhubarb mixed with a touch of grapefruit. The finish is refreshing and crisp, a perfect summer sipping wine.
Our 2020 Pinot Noir Blanc white wine opens with citrus aromas of lemon and lime with a note of orange blossom. Bright and refreshing on the palate, flavors of grapefruit and stone fruit are complemented with a touch of blood orange. This is a balanced and crisp wine with a nice minerality on the finish.
The 2020 Riesling opens with bright green apple and stone fruit aromas with notes of orange blossom. Crisp and dry on the palate, the rich and smooth mouthfeel is filled with flavors of white peach, apricot, honeysuckle and lemon meringue. The finish is refreshing with a nice balanced acidity and minerality that lingers.
The fruit for our Vieilles Vignes Blanc is harvested from the heart of the cool Russian River Valley appellation from three distinctive vineyards: Ritchie, Saitone and Rusty Gate Farm. The Ritchie Vineyard vines are over 40 years old and yield small clusters with ripe skins and concentrated flavors. The Saitone Vineyard is located just under a mile from DeLoach and in the vineyard, the white varietal vines are intermixed among the red grapes. The Albariño was harvested form the Rusty Gate Farm Vineyard that is planted to two acres of Albariño vines in deep, well-drained sandy loam soil.
Using estate grapes and selected fruit from growers in the Russian River Valley, the “Russian River Valley” series of wines represent the “heart and soul” of DeLoach offerings. Consistently award winning and satisfying, the wines exhibit an elegant fruit-forward flavor profile unique to this appellation. Our Late Harvest Gewürztraminer is made only in those years when growing conditions allow the grapes to develop the rich qualities necessary for this sort of wine.
Our Russian River Valley Blanc de Noirs sparkling wine is harvested from Heintz Vineyard, Green Valley of the Russian River Valley.
Located above the town of Occidental on the western edge of the Green Valley, the vineyard lies on a gentle south facing slope, composed of Goldridge sandy loam soils intermixed with fractured sandstone. This is a highly sought terroir for quality wine, due to its excellent drainage and low fertility. The Pinot Noir sourced for this wine is from two clones Dijon clone 113 and the Beringer clone. Clone 113 is the most elegant with perfumed aromatics, amplifying the prettiness of the wine, where the Beringer clone consistently produces quality and graceful fruit of pedigree being one of the first Pinot Noir clones planted in the US.
This 2019 Carignane wine was whole-cluster fermented in a concrete egg before aging in amphora for five months. Made from naturally occurring minerals of water, earth, air and fire, amphorae have been used as a vessel for aging wine for more than 6,000 years. Carignane, a storied variety with roots dating back to the 9th century BC, is a limited-edition wine made with 100% organic grapes. The ancient practice of crafting wine in amphorae increases the development of aromas such as nuts, baked fruit and lends a slight tea characteristic with subdued acidity and rich mineral flavors.
This 2019 Ribolla Gialla, a white Italian wine grape originally from the northeast region of Fruili, was destemmed and skin fermented by native yeast in clay amphorae for four weeks, resulting in a wine with a golden hue. The ancient practice of crafting wine in amphorae increases the development of aromas such as nuts, baked fruit and lends a slight tea characteristic with subdued acidity and rich mineral flavors. This orange wine, another name for a skin-fermented white wine, is a great match with bold foods and drinks more like a red wine rather than a white wine.
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