This 2020 Estate Pinot Noir envelops you with a notes ripe cherry, raspberry and a touch of vanilla and spice. Flavors of dark cocoa are layered with black cherry, red plum and strawberry. Soft tannins with bright acidity are followed by a delicious and prolonged finish.
A deep garnet color with fragrances of fresh-picked blueberries and wild raspberries with a sprinkle of earth. The pleasantly refined palate displays intricate flavors of blackberry and ripe strawberry with hints of vanilla and fresh true. The tannins are integrated and plush leading to a delicious and savory finish.
A dark crimson color in the glass, bouquets of warm blackberry pie and fresh black berry drift from the glass with hints of earth, tobacco, and sweet vanilla spice. Lush fruit flavors remain through to the palate with layers of baking spices. Luxurious with firm, structured tannins, this medium-bodied wine has a delightfully long and persistent finish.
The captivating Devil's Gulch Pinot Noir unfurls with vibrant aromas of alluring spice, intricately layered with notes of sweet wild berries and enchanting nutmeg. Delight your palate with the luscious flavors, accented by a touch of aromatic bay leaf. This exceptional Pinot Noir exhibits a pleasing density that embraces the senses, while the savory finish leaves a profound and enduring impression that lingers gracefully.
Immediately from the glass you experience notes of black cherry accented by cinnamon. Layers of raspberry and red cherry flavors are intermixed with vanilla and baking spice. Moderate acidity and firm, round tannins create a exquisite velvety texture on the palate that leads to a long and endearing finish.
Best of Class, Sonoma Harvest Fair 91 points, Wine Enthusiast
2019 Maboroshi Vineyard Pinot Noir
Best of Class - Sonoma County Harvest Fair 91 points, Wine Enthusiast
The Maboroshi Vineyard, nestled in the Sebastopol Hills 600 feet in elevation, is one of the first spots to clear from the morning fog as ridges to the west shelter the site from any lingering marine layer. Named "whimsical dream" in Japanese, this vineyard is the meeting ground for opposites: warm sunlight and cool fog, elegance and structure.
With a vision for Pinot Noir, the Masút Vineyard was planted in the early 1990s by renowned viticulturist Jacob Fetzer and family. Located in the Eagle Peak Mendocino County AVA, the elevation creates a climate with daily temperature swings that bring depth and complexity to the grapes. This Pinot Noir opens with black cherries and summer-ripe strawberries on the nose, that mix with rhubarb pie, cocoa, caramel and honey on the palate.
Distinctive aromas of nutmeg, allspice and orange envelop the nose in this 2019 Pinot Noir from the Pennacchio Vineyard. Bold fruit flavors of dark cherry, raspberry and plum are complemented with notes of baking spice, toasted almond and vanilla bean. This is a luxurious and elegantly textured wine with integrated acidity and a brightness on the finish with lasting notes of berry.
This medium-bodied wine is charming and elegant with great balance, finesse and a refreshing bit of restraint. Vibrant raspberry and red cherry meet light oak spices on a smooth, lightly tannic texture. It will be easy and pleasurable to enjoy with all kinds of meals.
Our 2021 Swicegood Vineyard Pinot Noir opens with exhilarating aromas of fresh berries and sassafras with a sprinkle of white pepper. Flavors of red cherry and ripe raspberry layer the palate with bright acidity and notes of tobacco leaf and hazelnut. The soft and luxurious mouthfeel and long, pleasing finish make this a perfect pairing with grilled salmon or seared duck breast.
Intense aromas of baking spice, red currants, and a touch of floral from the glass in this 2020 Pinot Noir. Bing cherry and raspberry flavors are emphasized with notes of mushroom and eucalyptus. This is a bright and crisp wine with a refreshing fruit-forward finish that is long and lingering.
Located on the rugged hillside of the Rockpile AVA, the Davenport Vineyard overlooks the remote Lake Sonoma. This high elevation vineyard sees plenty of sunshine, sits above the fog line and is planted in rocky soils that stress the vines resulting in small grape yields that ripen early in the growing season. Flavors of blackberry jam, fig and baking spice are layered with notes of dried rose petals and baked plum.
This 2020 Fanucchi-Wood Road Vineyard Zinfandel embraces you with concentrated aromas of black cherry and raspberry with undertones of earth. The ripe fruit flavors of plum and blackberry overlap with chocolate and vanilla while the well-integrated tannins, producing a smooth texture on the palate. The finish is long and luscious with bright acidity.
In honor of the many old Zinfandel vineyards that were overlooked for decades in Sonoma County due to prohibition, our Forgotten Vines blend is comprised of several exemplary mature vineyards. These heritage vineyards were first planted in the late 1800s and early 1900s in the warmer reaches of the region. Planted as field blends, Zinfandel is the primary varietal planted, but not the only varietal. Petite Sirah, Carignane, Alicante Bouchet and even some native vines can also be found in some of the vineyards. The vineyards are harvested separately and remain separate throughout fermentation and aging until the final Forgotten Vines blend is crafted.
This 2019 Wild Creek Vineyard Zinfandel opens with intense aromas of boysenberry and raspberry and is enriched by layers of spice. Bright acidity and silky tannins round out this elegant restrained wine.
This 2020 Estate Chardonnay embraces with aromas of toasted almonds, apple crisp and flavorful and spicy undertones. The palate is luscious and soft with crisp and ripe stone fruit flavors with a touch of citrus and pain bénit. The finish is lengthy and bright.
Bright and fresh bouquets of white peach, orange peel, and grapefruit rises from the glass. Appealing and intense layers of baked fruit and honey cover the palate with a coating of refreshing acidity that is heightened by allspice and vanilla. The delightful and lengthy finish pleasures with a kiss of sea salt.
Notes of mango layered with fresh pineapple, orange marmalade and brioche spring from the glass in this 2019 Chardonnay. The silky, smooth mouthfeel highlights peach and caramel bursting with sumptuous citrus flavors and a juicy abundance delights on the finish.
A lovely straw yellow color in the glass, vibrant aromas of lemon, orange blossom and pear waft from the glass. The savory palate showcases flavors of toasted almond, nutmeg and citrus notes. Moderate acidity and a lingering finish create a truly enticing and delicious Chardonnay.
With accentuated lushness and succulent notes of fresh pineapple, ripe peach and sweet pear this wine is delicately balanced, with delightful softness and length. The Goldridge soils of this famous vineyard help to promote the complexities of the wine emphasized with baked spice and vanilla.
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high quality wines with balance, natural acidity, and lower alcohol levels.
Bright apple blossom and wet stone aromas spring from the,glass with floral notes. This is a full-bodied Chardonnay with flavors of rich baked apple, pear, nutmeg and clove. Lemon meringue lingers on the finish with a zesty minerality.
Made in a deliberate Rosé style: the grapes were hand-picked, sorted and destemmed for overnight juice-skin contact. It was pressed with juice fermenting in neutral oak barrels and aged sur lie. As the skins contain most of the tannins, the structure of this Rosé has less of a tannic mouthfeel than a typical saignée style Rosé.
This wine unveils scents of zesty lemon, invigorating citruses, and lively lime, accompanied by a delicate nuance of orange blossom. The palate is treated to a refreshing and revitalizing experience, as succulent notes of blood orange and delectable stone fruit intertwine gracefully, complemented by a burst of vibrant grapefruit. This meticulously balanced wine seamlessly integrates a gentle undercurrent of minerality that lingers softly on the finish.
The 2021 Pinot Blanc is a captivating masterpiece, bursting with vibrant and aromatic notes of succulent white peach, tantalizing quince, alluring honeycomb, and elegant flint, all interlaced with delightful spicy undertones. Upon tasting, the palate is treated to a luxuriously broad and savory mouthfeel, artfully balanced by the invigorating and mouthwatering freshness that enlivens the senses. The wine's finale is nothing short of remarkable, oering a long and textured finish that leaves a lasting impression, inviting you to savor every lingering moment.
Using estate grapes and selected fruit from growers in the Russian River Valley, the “Russian River Valley” series of wines represent the “heart and soul” of DeLoach offerings. Consistently award winning and satisfying, the wines exhibit an elegant fruit-forward flavor profile unique to this appellation. Our Late Harvest Gewürztraminer is made only in those years when growing conditions allow the grapes to develop the rich qualities necessary for this sort of wine.
A brilliant light ruby in color, this Carignane expresses notes of ripe plum, fresh raspberry, and fig. Blueberry and red cherry flavors with layers of lavender and hints of lemon cover the palate. The wine is luscious, long and memorable on the finish.
The ancient practice of crafting wine in amphorae increases the development of aromas such as nuts, baked fruit and lends a slight tea characteristic with subdued acidity and rich mineral flavors. This orange wine, another name for a skin-fermented white wine, is a great match with bold foods and drinks more like a red wine rather than a white wine.
Our Russian River Valley Blanc de Noirs sparkling wine is harvested from Heintz Vineyard, Green Valley of the Russian River Valley.
This Blanc de Noirs is bright, fresh, and perfumed to the nose along with a hint of apricot aromas in association with floral notes of peonies and freesia. The flavors build in the mid-palate with lush flavors of peach, honeydew melon and vanilla with a lingering, and elegant finish.
The French heritage of the DeLoach name and winery denotes the rich philosophy that founded our winery in the Russian River Valley, specializing in Burgundian winemaking techniques. The Charles Heintz Vineyard, 900 feet above the Russian River Valley, is the source of our compelling Late Disgorged Blanc de Noirs. Made in the méthode champenoise, our sparkling Blanc de Noirs offers elegantly balanced flavors with delicate bubbles and a rich mouthfeel. We are proud to present our Royal Standard in evidence of its unique and outstanding quality.
Fragrant aromas of green apple and orange blossom are layered with citrus notes on the nose. Juicy white peach and lemon flavors are complemented by notes of chamomile and nuances of crème brulée. This Chardonnay has balanced acidity and a good minerality characteristic on the crisp finish.
Aromas of orange blossom are layered with notes of juicy ripe fruits on the nose. White peach and butterscotch flavors are complemented by nuances of crème brûlée and chamomile. This Chardonnay has balanced acidity with a lingering finish that is clean and crisp.
We take great pride in producing distinctive wines that highlight the unique nuances of each appellation, while at the same time nourishing the land with sustainable viticulture and use minimally intrusive winemaking practices. This Cabernet Sauvignon is from the majestic Paso Robles which sees greater temperature swings than any other area in California. With optimal growing conditions, this appellation is known for exceptional Cabernet Sauvignon with intense fruit flavor, structured tannins and ever evolving finish.
Dark fruit aromas of fresh blackberry, blueberry, and plumb are layered with supple notes of black pepper and fresh herbs. Cherry and strawberry are dusted with tea leaves and spice. The finish is well-integrated with restrained, luxuriously soft tannins that are exotic and lengthy.